Pre- opening Head Chef

PART TIME

Job Description

Be part of something extraordinary from the very beginning.
Moanalei Villas is preparing to open its doors as Samoa’s premier luxury resort, and we’re seeking a visionary Pre-Opening Head Chef to lead our culinary journey from the ground up.

If you’re a talented chef with a creative soul, strong leadership, and a passion for Pacific-inspired fine cuisine, we invite you to help craft an unforgettable dining experience for our future guests.

 

🔧 Key Responsibilities

Pre-Opening Phase

  • Set up inventory, stock control, and cost-management systems
  • Create SOPs for all kitchen and food preparation operations
  • Establish food safety and hygiene protocols exceeding local regulations
  • Recruit and train the full kitchen team
  • Source and negotiate with local and international food suppliers
  • Design and set up an efficient kitchen layout
  • Develop a high-quality, locally inspired menu blending Pacific and international flavors
  • Define the restaurant’s culinary identity in collaboration with ownership

Post-Opening Operations

  • Stay current with culinary trends and continuously innovate
  • Refine and evolve the menu based on guest feedback and seasonal availability
  • Work closely with FOH and management for seamless guest service
  • Mentor kitchen staff to ensure a positive and professional team culture
  • Monitor food & labor costs; implement smart cost-control measures
  • Uphold strict hygiene, food safety, and cleanliness standards
  • Oversee daily kitchen operations and maintain food quality and consistency

Skills/Qualifications Required

✅ What You Bring

  • Adaptability to thrive in a fast-paced, evolving environment
  • Strong organization, problem-solving, and communication skills
  • Proven ability to manage costs, suppliers, and budgets
  • Excellent leadership, training, and team-building skills
  • A creative culinary vision with a strong emphasis on local, fresh, and sustainable ingredients
  • Expertise in both international and Pacific cuisine
  • Hands-on experience in pre-opening projects: setup, staffing, and menu creation
  • At least 2 years’ experience as an Executive Sous Chef or Head Chef in a luxury resort or fine-dining environment

 

🎁 What We Offer

  • Professional growth opportunities in a stunning tropical location
  • A chance to lead and shape the culinary identity of Samoa’s next iconic resort
  • On-site accommodation and relocation support (if applicable)
  • Competitive salary based on experience

 

📩 How to Apply

Ready to bring your culinary vision to life?

Please submit the following

  • (Optional: Portfolio, sample menus, or images of your work)
  • A cover letter outlining your vision for Moanalei Villas’ culinary direction
  • An updated resume

 

Be part of something extraordinary.
Join Moanalei Villas and create a legacy of taste.

Salary

Not Stated

Full-Time / Part-Time?

PART TIME