Jr Sous Chef/Chef de Partie

Job Description

🏝️ Cook in Paradise. Lead with Passion.

Are you a skilled culinary professional with a passion for exquisite food, local ingredients, and tropical luxury?
Royal Davui Island Resort – one of Fiji’s premier adults-only boutique resorts – is seeking dedicated and experienced chefs to join our dynamic kitchen team.

🔪 Key Responsibilities

Mentor junior kitchen staff and support the Head Chef in daily operations

Uphold consistent quality in every dish served

Maintain impeccable food hygiene and kitchen standards

Assist with menu design, food costing, and inventory control

Prepare and plate fine-dining dishes using fresh, local ingredients

Skills/Qualifications Required

✅ What You Bring

• Flexible to work rotating shifts including weekends and holidays
• Passion for food, service, and creating unforgettable dining experiences
• Strong communication, leadership, and mentoring skills
• Calm and efficient under pressure in a fast-paced environment
• In-depth knowledge of kitchen operations, safety, and equipment
• Culinary certification or relevant hands-on experience
• Proven experience in a Sous Chef, Chef de Partie, or similar leadership role

🌺 What We Offer

• The chance to work in one of Fiji’s most exclusive locations
• Opportunities for professional development and career growth
• On-island accommodation and meals provided
• Competitive salary + full benefits

📩 How to Apply

Ready to elevate your career and cook in one of the world’s most stunning island settings?
Send your CV and cover letter

🗓️ Applications open until filled – don’t miss your chance!

Salary

Not Stated

Full-Time / Part-Time?