Commi/Baker Chef

PART TIME

Job Description

About the Role

Hilton is seeking a passionate and creative Commis (Baker) Chef to join our kitchen team in Nadi. In this role, you'll assist in preparing and baking high-quality bread, pastries, and cakes that delight guests and meet Hilton’s renowned culinary standards.

This is a fantastic opportunity for someone with a passion for baking and a desire to grow in a world-class hospitality environment.

 

Key Responsibilities

  • Collaborate positively with team members and other departments
  • Work toward kitchen performance goals (cost control, efficiency, etc.)
  • Report any maintenance or hazard issues immediately
  • Maintain compliance with food safety, hygiene, and fire regulations
  • Support the broader kitchen team as needed
  • Prepare mis-en-place for menus and service periods
  • Ensure cleanliness and hygiene across all work areas
  • Maintain food consistency, taste, and presentation to Hilton standards
  • Follow recipes and instructions from senior chefs and bakers
  • Assist in the preparation and baking of breads, pastries, cakes, and other baked goods

Skills/Qualifications Required

What We’re Looking For

✅ Required Skills & Qualifications

  • Passion for baking and a desire to learn and grow in hospitality
  • Ability to work under pressure and follow instructions
  • Willingness to work flexible hours and shifts
  • Positive attitude and good communication skills
  • Basic food hygiene certification
  • Experience or training in baking techniques and use of baking ingredients

🌟 Preferred Qualifications

  • Familiarity with Hilton brand standards or similar high-volume kitchens
  • Previous experience in a hotel or commercial bakery
  • Completion of a recognized commercial cookery course or trade apprenticeship

 

Why Work With Hilton?

At Hilton, we believe in creating remarkable experiences not just for our guests, but for our team members too. As a part of our culinary team, you’ll work in a supportive environment that encourages creativity, learning, and professional growth.

Join us as we continue our mission:
“To fill the earth with the light and warmth of hospitality.”

 

Ready to rise in your culinary career?
📩 Send your resume and a brief cover letter

Be part of something delicious — apply today!

Salary

Not Stated

Full-Time / Part-Time?

PART TIME